While the main meat we eat on weekdays is pork, beef, lamb, donkey, pigeon and quail meat are also eaten, but these meats do not often appear on the table on weekdays, in fact, the flavor of donkey meat is also very good, can be made into a variety of delicious dishes.

Our China has always been an ancient civilization, so the history is very long, there are up and down five thousand years of history, in ancient times horse love has been used as munitions, only the army can control the civilian population, very few people can afford to raise a horse only some princes and noblemen can only be used to the horse, not over the number of horses because of the relatively small number of people, so it is particularly expensive, and the horse in China has always been a symbol of good luck, but also a symbol of good luck, and the horse in China. The first thing you need to do is to get your hands on some of the most popular and popular products in the world, and then you'll be able to get your hands on some of the most popular ones.

However, Chinese foodies are really very knowledgeable in the area of food, so what can be studied and moved to the table by us must be very tasty food, if it is not tasty, I believe that there are a lot of people will not buy, not to mention that nowadays people are also getting more and more picky in their lives, and they have higher requirements for the food, and the reason why the horsemeat has not been moved to the table is because some people tried to eat horsemeat in the past.

The taste of horse meat is not good, not only is not fragrant, and the meat fiber is very coarse, it is difficult to swallow, so it is ignored by the Chinese eaters. I believe that we have eaten donkey meat barbecue, donkey meat barbecue in the country that is also very famous, there are a lot of eaters are good this mouth.