Ingredients

Horseshoe Powder 500g

Pure Water (for mixing horseshoe powder) 450g

Coconut Milk 800g

Hawkmade Condensed Milk 190-200g

Icing Sugar 340g

Pure Water (for mixing sugar water) 690g

This recipe is quite a large amount, so it is recommended that you halve the amount.

How to make coconut lasagna

Weigh the icing sugar and set asideHow to make coconut lasagna Step 1

First, pour 690 grams of purified water and the icing sugar into a pot and boil it to make brown sugar water. Let it cool and set aside. (i.e. red layer) Coconut milk lasagna recipe Step 2

Pour out all 800g of coconut milk and add Eagle Mark condensed milk and mix well. (That's a white layer.) Coconut milk lasagna practice Step 3

Divide 500 grams of water chestnut flour into 250 grams a piece, and add 225 grams of purified water to make a slurry. (Since the original recipe provides a "moderate" amount of cold water, after my initial experimentation, 225 grams of purified water is more suitable). Coconut milk lasagna practice step 4

Mixed horseshoe flour, stirring will feel the bottom of the thick precipitation. Coconut lasagna recipe Step 5

Pour two portions of the blended slurry of sloppy joes, one portion into the brown sugar water, and one portion into the coconut milk and stir well. This two layers of color is all ready, ready to open steam ~ coconut lasagna practice step 6

Pot with water to boil, ready to steam plate, the bottom of the steam plate oil. After the water boils, first add brown sugar color horseshoe paste (remember the first layer and the top layer are put brown sugar color) has been kept on high heat, each layer should be steamed for three minutes, the last layer should be steamed for five or six minutes. Coconut lasagna recipe Step 7

Because the bottom layer and the top layer are to add brown sugar color, so the brown sugar color can be added one and a half tablespoons per layer, the white two tablespoons per layer (household tablespoons), or according to their own containers to quantify. In any case, the red syrup is less than the white syrup. Coconut milk lasagna recipe Step 8

Because the bottom layer and the top layer should be added brown sugar color, so the brown sugar color can be added one and a half spoons of each layer, white each layer add two spoons (household tablespoons), according to their own containers to quantitatively. In any case the red pulp is less than the white pulp.

If you add a larger amount per layer than mine, the steaming time will need to be extended. How to make Coconut Layer Cake Step 9

Use an even amount and it will steam evenly. Remember to keep the steamer tray flat, not tilted. Coconut lasagna practice Step 10

Tips content is also very important, please move to see Oh coconut lasagna practice Step 11

Raw materials: Chau Sing horseshoe powder coconut lasagna practice Step 12

Raw materials: Gold Medal Gouda Coconut Milk Coconut Layered Cake practice Step 13

Tips

1, the bottom of the pot should be added to the volume of water, and the steam curtain level. Steam curtain on the same level. Try to choose a larger pot to steam, so that you don't need to add boiling water halfway.

2, each layer of horseshoe paste to be added before mixing well before use Oh ~ to prevent the horseshoe powder precipitation.

3, if you add a larger amount of each layer than mine, the steaming time needs to be extended appropriately.