BBQ rice practice: 1, barbecue seasoning: 20 grams of Orleans barbecue marinade, oyster sauce 1 tablespoon, 1 small spoon of soy sauce, 1 tablespoon of cooking wine, 1 tablespoon of water, cut the meat into 1 centimeter square small pieces of meat;
2, put into the basin, and then put into the barbecue marinade mix evenly marinated for 30 minutes, put into a plastic bag and refrigerated overnight;
3, will be the baking dish spread with tinfoil, put into the baking dish, and then put into the baking dish. Put the marinated pork pieces;
4, preheat the oven tube 180 degrees, the upper tube 230 degrees, placed in the middle of the baking 15 minutes, the meat on top of the slightly charred color can be;
5, round green onions, lettuce, wash, peanuts ready, together on the chopping board;
6, first with a knife are cut into small pieces, and then mixed together to chop into a small particle;
7, the rice served on the plate, and then put the rice in the bowl of the rice, the rice is not a good choice. > 7, the rice served in a large bowl, sprinkled with a thick layer of vegetables and peanuts crushed, and then put on the roasted diced pork and fried eggs, eat when squeezed with salad dressing and mix well.