Daoxiangcun Zongzi is a traditional food in China. It is usually cooked with glutinous rice, meat, beans or other fillings wrapped in the leaves of Zongzi. In the production process, the zongzi is fully cooked to ensure that the internal ingredients are cooked. Daoxiang village zongzi is cooked food and can be eaten directly.

Daoxiang Village is one of the famous zongzi brands in China. The rice dumplings produced in Daoxiang Village have undergone strict processing and cooking techniques to ensure the maturity, hygiene and safety of the ingredients. It is triangular or rectangular and is made of stuffing wrapped with glutinous rice and zongzi leaves. There are many kinds of fillings for zongzi, such as bacon, beans and salted egg yolk. And sweet ones such as red beans and jujube paste.