Ingredients

500g of pork, 1 egg, potato starch, 1 piece of fermented soybean curd, pinch of salt, 1 tsp of five-spice powder, 1 tsp of pepper

Methods

1. Wash and cut up the pork and marinate it for at least 3 hours in the seasoning. (You can marinate it before going to bed and put it in the refrigerator overnight)

2. Put the eggs and potato starch into individual bowls. Even out the marinated meat with your hands for a while. Coat the meat with the egg mixture and then a layer of potato flour.

3. Heat a pan and pour in a moderate amount of oil, add the wrapped meat. (Oil does not have to be much can be used to fry way) low heat slow frying slow frying, one side of the frying yellow, change the other side of the frying yellow can be. Fry the meat and put it on kitchen paper to absorb the excess oil. You can serve.