Current location - Recipe Complete Network - Diet recipes - What is the most famous tea in Huangshan, Anhui?
What is the most famous tea in Huangshan, Anhui?
Huangshan Mao Feng, Taiping Monkey Kui, Qimen black tea is the most famous.

Huangshan Maofeng [green tea produced near the famous Mount Huangshan

China gourmet tea, one of the top ten famous teas in China, is produced in Huangshan Mountain. Huangshan Mao Feng has a beautiful appearance. Each piece of tea is about half an inch, slightly yellowish in green, with oily and bright color. The sharp buds are close to the leaves, resembling a sparrow's tongue, and the whole body is covered with white velvet, which is inferior to other famous teas. Huangshan Mao Feng is a tribute tea named by emperors of past dynasties. After 1949, it has also been used as a gift tea for national guests in China's foreign affairs activities.

Taiping Houkui Tea

One of the top ten famous teas in China. Produced in huangshan district, Huangshan City. Because of its superior quality, it is called "the leader of jiancha" and named after the place name, hence the name "Taiping Monkey Kui". Because each tea is two leaves holding a bud, the bud is long hidden but not exposed, and there is a saying that "two knives hold one gun". 19 15 won the gold medal and certificate of Panama World Expo.

Keemun Black Tea

One of the top ten famous teas in China, China's famous congou tea. The main producing areas are Qimen, Dongzhi, Guichi, Shitai and Moxian. Known as "the hero in tea" and "the best in group". "Qimen Black Tea" has excellent quality and exquisite manufacturing technology. The rope is tight and thin, the color is moist, the soup is red, the drink is mellow and the aftertaste is thick. Internationally known as "Qimenxiang". Together with Darjeeling tea in India and Uva tea in Sri Lanka, it is also known as the world's three famous teas with high fragrance and enjoys a high reputation in the international market.

Tunxi green tea

China traditional famous tea, referred to as "Tunlv", has the reputation of "green gold" and is the general name of green tea in several counties in southern Anhui. Because the green tea in Qingxian County and its neighboring counties under the jurisdiction of Huangshan Mountain was re-exported in Tunxi Tea Market in the past, it is called "Tunxi Green Tea", which is a bulk export product of Huangshan City and also a variety that has been plucked out in China.

Yong Xi huo Qing

Yingwo Rock Tea, produced in Jingxian County, Xuancheng City, is one of the best green teas in China with a production history of more than 300 years. The shape is granular, screw-like, compact and fine, dark green and white, with strong and fresh aroma and unique floral fragrance.

Jingting green snow

Produced in Jingting Mountain, Xuanzhou District, Xuancheng City. "Jingting Green Snow" has a long reputation. "Xuancheng County Records" records: "Between the Ming and Qing Dynasties, 300 Jin of tribute was paid every year". During the reign of Emperor Kangxi in the Qing Dynasty (1662-1722), Shi Runzhang, a poet from Xuanzhou, studied the history of Ming Dynasty at the Imperial Academy in Kyoto. After drinking the green snow in Jingting, he immediately wrote a poem praising: "Thin rolling like flower milk, Zhan Zhan like cloud liquid ... branches are picked by hand, which is really not expensive." It was listed as tribute tea in Ming and Qing Dynasties.

Huoshan yellow bud

Mainly produced in Huoshan, Lu 'an City. It has a long history. In the Tang Dynasty, there was a record of "the yellow buds of Huoshan Mountain in Shouzhou", and in the Ming Dynasty, Wang Xiangya's "Qunfangpu" was also called "the best yellow buds of Huoshan Mountain in Shouzhou". The strip is compact, shaped like a sparrow tongue, golden in color, with white hair exposed, yellow-green in soup color, rich in fragrance, sweet and refreshing, with chestnut aroma.

Lu 'an Guapian, one of the top ten famous teas in China, is mainly produced in Lu 'an, Jinzhai, Huoshan and other counties in Dabie Mountain area in western Anhui, especially the "Qishan Yunwu" produced in Jinzhai County has the best quality. "Qishan Yunwu" melon slices have a history of more than 300 years, and they were all tributes in Ming and Qing Dynasties. /kloc-it was listed as one of the top ten famous teas in China after 0/949. Lu' an melon slices are made of single leaves, without buds and tea stalks. Their shapes are straight, smooth and complete, and the leaves are rolled flat on the back, just like melon seeds, and their colors are bright and green.