Poisoning by eating beans is mainly because it is not cooked well, and it is poisoned after eating. For example, cooking cold salad and cooking after water blanching failed to completely destroy the toxic components contained in it, and the general stew eaters were rarely poisoned.

Beans should be stewed, fried food should not be too crisp, and it should be fully heated to make it thoroughly cooked.

Bean poisoning usually does not need treatment, and it will heal itself quickly after vomiting and diarrhea. Severe vomiting and diarrhea can be treated symptomatically, and low molecular dextran and heparin can be given to those with coagulation. It is seriously recommended to go to the hospital for medical treatment.