How long does the pig brain flower bake?
It usually takes 8- 15 minutes to bake brain flowers.
Depending on the equipment and spices, the time will change. If we bake brain flowers with tin foil at home, it only takes about ten minutes.
How to bake pig brain flowers to taste good?
Ingredients: a parsley, a spoonful of salt, a spoonful of cooking wine, a spoonful of soy sauce, a spoonful of Laoganma Douchi, garlic 1 head, green onion 1 head, half a packet of Haidilao spicy pot, 3 pieces of pig brain and a celery.
1, fresh pig brain, put it in a basin for later use, gently pick up the blood membrane with a toothpick, remove bloodshot, and clean the baked brain flower without fishy smell.
2. Dice celery, garlic and coriander for standby, Laoganma for standby, and Haidilao incense pot for standby.
3. The pig brain is cut off by water and fished out.
4, Laoganma, soy sauce, Haidilao spicy pot ingredients, salt, diced celery, garlic, chopped green onion, mixed and put into the brain flower.
5. Stir well and prepare to put in the oven.
6. Preheat the oven for 250 degrees and bake for 15 minutes!
7. After fifteen minutes, take out the oven and sprinkle with coriander and garlic.
8. The delicious roasted brain flower is baked!
What's the smell of roasted pig brain flower?
Baked brain flower is a traditional snack in Sichuan and Chongqing, which is baked with pig brain mixed with seasonings such as minced sea pepper and pepper powder. The smell is mellow, the mouth is soft, fragrant but not greasy, oily but not fat.
Is pig brain flower delicious?
When I first came into contact with pig brain flower, I thought that I couldn't accept it and would never eat it. It turned out to be really delicious.
My favorite tastes are spicy and garlic, because brain flower has the same meat feeling as bean curd, but it won't feel so greasy when eaten in my mouth. You can try it. Maybe you'll like old cauliflower, whether it's spicy or garlic.