Siu mai is a folk delicacy, has a very delicious flavor, but the way to wrap up the siu mai is a difficult problem, so how to wrap up a complete and delicious siu mai?

Tools/materials

Burnt wheat Burnt wheat skin

Methods/Steps

1/6 Step by step reading

1. Want to wrap a good delicious burnt wheat before you need to put our burnt wheat material to do.

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2. Yakisoba making time need to: mix the trap when mixing while hot, while hot package, steaming time do not steam too hard, not too soft, taste according to their own taste put.

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3. Put some of the made yakisoba into the yakisoba skin, and spread the yakisoba flat with a rolling pin.

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4. Wrap the yakisoba and yakisoba skin with the big mother and forefinger of your hand.

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5. Wrap the yakisoba and rotate it with your hand again, rotating it for a few weeks to wrap the yakisoba perfectly into the yakisoba skin.

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6. This way the wrapped yakisoba will look like a flower, which is both beautiful and delicious. The delicious yummy yakisoba is ready.

Note

Siu mai note do not pack too much, to moderate