Tartary buckwheat steamed bread

1

condiments

refined sugar

150g

salad oil

500 grams

step

1. Bitter buckwheat steamed bread is cut into 5 cm strips, the size can be controlled by itself, the cut steamed bread strips are soaked in cold boiled water, and taken out after absorbing enough water;

2.2. Put cooking oil in the wok, and when the oil temperature is 70% to 80% hot, fry the steamed bread strips soaked in water;

3.2. Take another wok, pour in a little water, and then pour in sugar. The ratio of sugar to water is 1: 3. Water and sugar will slowly expand when boiled over low heat. Boil it a little after soaking (low heat) until the big bubble becomes small and the color is light yellow. Never boil it into caramel, which will affect the taste of the finished product;

4. Then pour in the fried steamed bread strips and stir fry them quickly, so that the sugar water can quickly wrap every part of the steamed bread strips, and then take them out of the pan and put them in an oiled plate.

skill

Tartary buckwheat steamed bread, bitter buckwheat steamed bread with sugar, will not be so greasy, and the more you eat, the more fragrant it will be.