Wudalang baklava recipe

Knead the dough and let it rise for 20 minutes, then chop up the meat filling (Ingredients: pancetta, green onion, ginger, water, egg, cornstarch, olive groceries)

Step 2

Wudalang baklava recipe

Dividing the dough into two, roll out the dough into thin rounds

Step 3

Spread the filling evenly on top

Step 4

Cover the other pie crust

Step 5

Seal the edges, that is, the edges of the corners to the inward rolled up, compact

Step 6

How to make Wudalang baklava

If there is an electric pancake stall, it's even easier, put it in the set time on the

I used a pan

Fry both sides until golden brown, pour some water, cover the lid, wait for the water to dry and then use chopsticks to insert a little bit, there is no sticky inside means cooked

Put the olive groceries, it's very fragrant, and the flavor is not too light. If you like spicy friends can also put chili sauce