Ginger: reduces the blood pressure to stop vomiting, reduces phlegm to stop coughing, disperses cold and relieves the symptoms

Monosodium glutamate (MSG): elevates blood pressure, rich in protein, rich in sodium

Sugar: rich in carbohydrates, activates blood circulation and removes blood stasis

Input Ingredients

1 Radish Side by Side

1 Green Onion Side by Side

1 Small Piece of Ginger Side by Side <

Garlic 2 cloves of food

Red pepper

Oil

Salt

Monosodium glutamate

Sugar

Soy sauce

Soy sauce

Soy sauce

Soy sauce

Braised radish

1.

2. cut rectangular spare

3. onion, ginger, garlic and red pepper cut spare

4. net pot on low heat into the sugar to boil until bubbling simmering sugar paddle

5. white radish into the simmering sugar paddle pot stir fry a few times and then the onion, ginger, garlic and red pepper into the stir fry seasoned with salt, monosodium glutamate, soy sauce, old soy sauce and cooking wine

6. add the appropriate amount of water did not pass the Radish cover the lid of the pot over medium heat and simmer for 30 minutes (during which time you have to constantly turn the radish), until the radish is cooked through the juice can be released

7. out of the pot of braised white radish

Tips

This dish cooking skills in the simmering sugar paddle, pay attention to the fire should be slow and slow simmering, braised out of the radish color bright.