Sea Jade Bamboo

Sea Jade Bamboo's medicinal value, commonly used by the people of southern China, produced in the deep mountains, has the effect of clearing heat, nourishing the yin, generating the body fluids, moistening dryness and moisturizing the lungs; it has the effect of regulating the operation of the blood qi of the people, and it also has the effect of lowering the blood lipids and blood pressure.

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The yuzhu is the rhizome of the yuzhu, a perennial herb of the yellow essence plant of the lily family, the rhizome of which is cylindrical, with a small nodule, and is used for medicinal purposes or for food. Yucca is mostly born in the mountains and wild forests or between stone gaps, preferring moist and shaded environments, cold-resistant, with little demand for soil. It is widely distributed in the temperate regions of Europe and Asia, and is also grown in most parts of China, with the main production areas being Hunan, Henan, Guangdong, Jiangsu and Zhejiang provinces, and the highest production in Hunan and Henan provinces. The stems are transverse, fleshy, yellowish-white, slightly flattened and cylindrical, with obvious nodules, the flower tubes are white, often greenish, and the fruits are globular, blue-black when ripe, flowering from April to June, and fruiting from July to September.

Jade bamboo should be dug in the fall, remove the fibrous roots, washed and sun-dried until soft, and then repeatedly rubbed, and then dried until bright without a hard heart, after sun-drying or steaming through to translucent, can be eaten. The epidermis of sun-dried bamboo is yellowish-white or light brown, translucent, with longitudinal wrinkles and slightly rumbled links, with white dotted fibrous root scars and disc-shaped stem scars, hard and brittle, easy to break. Yucca is hard, with weak gas, slightly sweet flavor, and viscous.

Anti-bacterial and cough suppressant Yucca is sweet and slightly cold in nature, belonging to the lung and stomach meridians, with the effect of nourishing yin and moistening dryness, generating fluids and quenching thirst. In Chinese medicine, it is often used for dry cough with little phlegm, little fluid and thirst, yang deficiency and colds, and can be used for diabetes. Pharmacological studies have shown that it can strengthen the heart and lower blood sugar, but has no effect on insulin levels. The methanol extract of the bamboo has a significant lowering effect on adrenaline-induced hyperglycemia and improves glucose-induced blood glucose elevation when taken orally. In addition, it has the effect of expanding coronary artery, increasing coronary blood flow, lowering blood lipids, anti-atherosclerosis and so on, and can be antibacterial, phlegm and cough and delay aging. It is also used together with Radix Panax Ginseng, because both Radix Panax Ginseng and Radix et Rhizoma Ginseng have the effect of resolving phlegm and improving the body's immune system. Because of its antibacterial and antitussive properties, it is effective in treating coughs caused by chronic bronchitis.

Facial dietary treatments of jade bamboo if used for yin deficiency lung dryness less phlegm dry cough, can nourish yin moisturize the lungs to cure dry cough, often used with sasanqua, maitake, Chuanbeimu. If used for heat illness and injury to fluid, irritable heat and thirst and thirst, it can benefit the stomach and generate fluid, and cure internal heat and thirst. It can benefit the stomach and promote the production of fluids, and cure internal heat and thirst. It is often used with Radix et Rhizoma Shengdi and Radix et Rhizoma Ophiopogonis to treat fever and thirst.

The effect of jade bamboo with chicken feet or duck feet in soup can make the skin more tender.

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The function of jade bamboo and sea jade bamboo and roughly no difference, can also be used to make soup

,please ask the function of jade bamboo and sea jade bamboo the same - moisturizing lungs and clearing the heat - to go to the virtual fire, the body - and respectively, the corn is long and thin, the sea jade bamboo is a lot of large. The soup with the kind of jade bamboo it? The big sea bamboo is good to eat. The first thing you need to do is to find out what you are looking for. Slag can be eaten, jade bamboo after boiling like faggots,