Both radish and mutton are foods with relatively high nutritional value, so people prefer to stew them together. Moreover, the method of stewing radish and mutton is relatively simple, and you can learn it immediately. Want to know how to make radish stewed mutton and white radish stewed mutton? Then let’s take a look.

The dish of stewed mutton with radish has a fresh taste. It doesn’t hurt to eat more in moderation. Here are some simple ways to make it.

Method 1

Ingredients

Fresh mutton.

Accessories

White radish.

Seasoning

Ginger, green onion, green and red millet, chopped green onion, coriander.

Method

1. Cut the mutton into pieces and blanch in boiling water.

2. Add cooking wine.

3. Then, after cleaning the pot, add a little oil, add onions, ginger, pepper, etc., and stir-fry together to create the fragrance.

4. Pour in the mutton and stir-fry, add thirteen spices and cooking wine.

5. Stir-fry until fragrant, add water and simmer for 40-60 minutes.

6. Slice the white radish and pour it into the soup.

7. Add salt, pepper and chicken powder.

8. After simmering for about 10 minutes, add an appropriate amount of wolfberry, red dates, and green onions, and then add a little MSG to serve.

9. Pour into a casserole and add coriander.

10. Use spicy green and red millet, chopped green onion, coriander, salt, monosodium glutamate and fermented bean curd to prepare dipping water.

Method 2

Ingredients

Appropriate amount of mutton, purple-core radish, vermicelli, green onions, coriander, salt, cooking wine, soy sauce, chicken essence.

Method

1. Soak the vermicelli in hot water in advance, cut the radish into strips about half a centimeter wide, cut the mutton into shreds, cut the onion into small sections, and chop the coriander.

2. Heat the oil in a pan and when the oil is 60-70% hot, stir-fry the mutton and season with green onions.

3. When the meat is fragrant, add soy sauce and cooking wine.

4. Add enough water and cover the pot.