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Chongqing hot pot "necessary three treasures" is which three dishes?

Yellow throat, tripe, duck intestines.

Maotou, refers to the flap stomach of cattle, also known as Baibei belly, commonly known as cow Baibei. Tripe is divided into two kinds, eat fodder grown cattle Baiye yellow, eat grain crops grown cattle Baiye black. The white beef louboutin pas cher is bleached, belonging to the frozen food.

Yellow throat is a food in Chongqing hot pot, from the large blood vessels of pigs, cows and other livestock, usually the aorta, also known as the heart tube, often misunderstood as esophagus or trachea, in hot pot dishes are divided into the hair of the yellow throat and fresh yellow throat, in the hot pot is an important feature of crisp.

Yellow throat is not only used in hot pot, but also made into wood ear fried yellow throat. In addition, in Guizhou cuisine, there is the dish of Palace Explosion Yellow Throat.

Duck intestines are one of the internal organs of ducks and are used in many dishes. It can be brined, stir-fried, stewed or hot pot. It is flavorful and crispy. It is good for digestion and visual maintenance.