Method of making leek flowers and ingredients are as follows:

Main ingredients: leek 500 grams, salt appropriate amount.

Accessories: ginger moderate, pepper moderate.

1, leek flower selection just open, pick and clean, dry, pay attention to not have water.

2, after drying look.

3, pepper in the frying pan, stirring evenly.

4, add a little salt, fry together.

5, fried look, pepper fried flavor can be.

6, take a rigid paper or plastic bag in, rolling pin crushed, try to crush the better.

7, continue to press to powder.

8, clean bottle set a layer of leek flowers a layer of shredded ginger, a layer of pepper salt, mix well, sealed in the refrigerator can be. A month later you can eat.

Pickled leek flower notes

1, the choice of leeks: choose fresh and tender green, bright color leeks, leaves should be healthy without spots, no yellow leaves. This will ensure that the production of leek flowers taste fresh and tender.

2, cleaning treatment: leeks into the water soaked for a period of time, and then rinsed with running water. Can be cut off the root of the leek, only use the tender leaf part. Then cut the leek horizontally to spare.

3, the collocation of seasoning: in the production of leek flowers, the collocation of seasoning is very important. You can use minced garlic, salt, soy sauce, sesame oil and other seasonings to mix, the number of seasonings can be adjusted according to personal taste.

4, cooking time mastery: fried leek flower time should not be too long, so as not to leeks become old, affecting the taste. When the leeks become bright green and slightly soft, you can turn off the fire, to maintain the fresh taste of leek flowers.

5, the choice of fire: fried leek flowers can choose to stir fry on high heat, to maintain the fresh green leeks and crisp texture. However, be careful to master the fire, to avoid paste or excessive frying.