How to make delicious miso soup as follows:

1. 2 tablespoons of white miso imported from Japan, a box of fresh silk tofu of the day, 5 grams of wakame (seaweed) (dried), Chives.

2. Cut the tofu into cubes, cut the chives into small pieces and set aside. Blanch the wakame in boiling water and set aside. After the water is boiled and put in the tofu and wakame, add 1 tsp of miso (test to your personal taste) amount increases).

3. When the water is boiled (white miso is slightly lighter than red miso), you can add a little salt and sprinkle some chives.