People who like to cook will have a good impression of various natural spices, because many spices are very magical, such as thyme and rosemary in Western food, and of course, sand ginger and chives. , coriander, etc. are all natural spices in cooking. If you want to cook a delicious meal, spices are essential. Only those who know how to master spices and seasoning can make truly delicious food.

Today I want to teach you about fried rice. The fried rice we usually eat is egg fried rice, or fried rice with corn kernels, diced carrots, and green beans added together. But Mommy Luo wants to say, don’t just make fried rice. If you understand egg fried rice, as long as you add one more thing, it will be fragrant and unforgettable even if it is fried. This kind of thing is the "nine-story pagoda".

As for the nine-story pagoda, it is a commonly used spice among the Hakka people in Fujian. It also has a name: "Gold cannot be exchanged". From the rhizome to the leaves and flowers, it is filled with a fragrance. Not only can it be eaten, It can clear away heat and detoxify, and can also be used as a spice for other foods to mediate and digest food.

So today I will use this nine-story pagoda to add it to fried rice, so that you can experience how powerful the food made with it is.

In the fried rice we are going to make today, most of the ingredients are daily ingredients, including eggs, Cantonese sausage and colored peppers. Of course, it is seasoned with nine-story pagoda and fish sauce, which will make every meal The rice is full of natural flavor, ensuring you'll be addicted after one bite.

Nine-story pagoda fried rice

Ingredients: 1 bowl of rice, 1 sausage, 1 green pepper, 1 color pepper, 1 egg, 10 grams of fresh nine-story pagoda, appropriate amount of green onion and acid, Half a lemon

Preparation method: consists of the following steps 1-6

1. Wash the sausage, colored peppers, onions, and garlic first, then cut them into cubes, and After cleaning the nine-story pagoda, cut off all the roots.

2. Prepare the sauce for fried rice. Mix 1 tsp of sugar, 1 tsp of fish sauce, 1 tsp of soy sauce and 1 tsp of oyster sauce to form a sauce.

3. Then prepare a pot, heat the pot and pour oil, then pour the chopped garlic and green pepper into the pot and saute until fragrant, then add the sausage and colored pepper and stir-fry.

4. Push the fried ingredients to the side of the pot first, then beat an egg first, pour it into the pot, and stir-fry quickly to disperse.

5. Pour the prepared rice into the pot, use a spatula to spread the rice, then stir-fry it with the ingredients, pour in the sauce, and stir-fry evenly.

6. When it is almost cooked, put the nine-layer pagoda into the pot, then sprinkle some chopped green onion, stir evenly and turn off the heat.

This nine-story pagoda fried rice is ready. It is actually very simple, right? Of course, don’t forget to sprinkle a few drops of lemon on it, which will make it taste better!

When cooking fried rice, learn to add this spice, it will instantly taste great and become "addictive" as soon as you eat it! Because it was so good. When I made it, I made a big pot. After the children finished eating, they told me that they wanted to eat more. This is really rare. Children are so interested in staple food, so as you can imagine , the beauty of this scent.

Food Tips: Nine-story pagoda can not only be used for fried rice, but also for stews, stir-fries, and soups. You can add a little nine-story pagoda to make the food more delicious!