Introduction: Sour and spicy taste, tough skin and fragrant meat, only one piece, you can make you appetizing, use it as a snack, under the wine dishes, are a good choice it. Take a look at the practice!
Ingredients
Chicken feet 500g
Accessories
Pickled peppers appropriate amount of salt appropriate amount of ginger appropriate amount of anise appropriate amount of peppercorns appropriate amount of wine appropriate amount of white vinegar appropriate amount
Steps
1. Prepare the ingredients.
2. Chicken feet cut off the nails
3. Chopped into small pieces
4. Chopped chicken feet soaked in water for half an hour, in the middle of the water a few times, in order to analyze the blood.
5. pot of water 1 tablespoon of salt, moderate pepper, ginger, star anise, cooking wine boil.
6. Put into the soaked chicken feet.
7. The pot should be opened from time to time to skim out the foam.
8. About five minutes or so, chopsticks can easily penetrate the chicken feet can turn off the fire.
9. Fish out the boiled chicken feet, keep a small stream of cool water and rinse uninterruptedly for more than twenty minutes.
10. Punch chicken feet in the process, pepper and pepper, salt poured into the basin, add the right amount of boiling water to soak out the spicy flavor, and then pour into the pepper water, ginger. And then depending on the amount of pepper water added to add an appropriate amount of white vinegar
11. Will be brewed chicken feet into the pepper water soaked about two or three hours to taste can be eaten. (Midway to stir and turn a few times, in order to evenly flavored)
12. Will soak the phoenix claw moved into the refrigerator, as soon as possible to eat finished.