One pound requires 1 tael of salt, and 10 pounds requires 1 pound of salt, which is 500 grams of salt

How to make chopped pepper sauce

500 grams of red pepper , 50 grams of garlic, 25 grams of ginger, 50 grams of salt, 20 grams of sugar, 10 grams of strong liquor, 5 grams of MSG

Preparation method:

1. Wash the peppers and dry them moisture on the top;

2. Then remove the pepper handles and pedicles, keeping the seeds;

3. Peel the garlic and wash the ginger and set aside;

4. Put the peppers one by one into the meat grinder and shake the handle to smash the peppers into minced peppers. Do not use a food processor to mash chili peppers, as they will turn into chili pulp, which is not delicious.

The meat grinder grinds out granular chili peppers. If you don’t have a meat grinder, you can chop the chili peppers into small dices with a knife;

5. Grind the garlic and ginger directly. Add the crushed chili pepper, or you can use a knife to chop the garlic and ginger;

6. Mix the garlic, ginger and chili pepper evenly, then add the sugar and salt and mix well;

7. Finally, add white wine and mix well;

8. Pour the prepared chopped pepper into a glass bottle, cover it, and let it sit at room temperature for 3 days, then put it indoors in a cool place to avoid Store in a light place, preferably in the refrigerator, which can last for more than a year; when eating, it is best to scoop out some with a clean, oil-free and water-free spoon, so that the rest is easier to store;