Ingredients: 400g of tender garlic moss, 200g of bacon, 30g of red pepper, appropriate amount of onion and ginger, 5g of bean paste15g, 5g of oyster sauce, 5g of soy sauce, 20g of sugar10g, and appropriate amount of salt.

Practice, 1: Clean the bought garlic moss, then cut it into small pieces, soak it in light salt water for 10 minutes, remove and drain.

2: Wash the bacon, cut it into thin slices, cut the red pepper into strips, mince the onion and ginger, and all the ingredients are ready for use.

3: Heat the wok, add a proper amount of water, add a spoonful of salt, add garlic moss after boiling, blanch for about 20 seconds, and immediately remove the cold water.

4: Add a little base oil to another pot, add bacon and stir-fry until soft, then take it out, leaving the base oil, add onion and ginger, and stir-fry dried peppers until fragrant.

5: Then add bean paste, soy sauce and oyster sauce, stir-fry the sauce, add garlic moss and stir-fry, and pour a little water along the pot.

6: At this time, add bacon, salt and sugar to taste, bake slightly for 30 seconds, and then use a little soy sauce to color.

6: Finally, thicken with cornstarch, pour in a little scallion oil, and turn well to serve. Fried bacon with garlic moss is finished!

Summary of technical essentials:

1: Never stir-fry chopped garlic moss directly. Soak it in light salt water for a while first, which will not only remove pesticide residues, but also reduce the spicy taste of garlic moss. It is very important to add this 1 step more.

2. When frying garlic moss, it is best to blanch it and add some salt to the water, which will not only give the garlic moss a bottom taste, but also keep the green color, but the blanching time should not be too long. When you see the discoloration, remove it immediately and let it cool.

3. When frying, be sure to add less water, which will not only make the fried bacon not so hard, but also make the garlic moss more tasty, so as to achieve more goals. Don't miss this 1 step, otherwise the garlic moss will not be fragrant and tasteless.

4: Finally, before seasoning, taste the salty light, and then add salt to taste, so as not to be too salty! Because bacon will constantly release salty flavor during the firing process, you must taste it first and then season it.

Matters needing attention when selecting garlic moss:

1: Have a look at the appearance for any trauma and withering appearance. If so, don't buy it.

2: Look at the color, excellent garlic moss, the color is dark green, and the thickness is relatively uniform.

3: Break the roots of garlic moss by hand, and the fresh one will be broken, and vice versa.