1 How to Marinate Pork Tenderloin for BBQ Pancakes

Ingredients Used:

Pork Tenderloin moderate amount, green onion moderate amount, salt moderate amount, monosodium glutamate moderate amount, oyster sauce moderate amount, cooking wine moderate amount, light soy sauce moderate amount, soy sauce moderate amount, white pepper moderate amount.

Practice steps:

Pork tenderloin cut large thin slices spare;

Pork tenderloin add salt monosodium glutamate, cooking wine, white pepper, oyster sauce, soy sauce, soy sauce, green onion grasp marinade;

covered with plastic wrap, marinate in the refrigerator overnight, so that it is flavorful;

Electric pancake pan brush with oil, put a good marinated pork tenderloin;

in the surface of the loin should also be Brush oil on the surface of the tenderloin and fry it on both upper and lower heat;

Fry the tenderloin until it is cooked.

Place the slices of tenderloin in the yakitori and spread with hot sauce, sweet sauce, and vegetables according to your taste;

Yakitori with tenderloin.

Tips:

Shopping for tenderloin is generally required to have a moist red color, transparent meat, tight texture and elasticity, and to be able to recover quickly after being pressed by the hand;

When dealing with tenderloin, make sure to remove the tendons and membranes that are attached to the meat, which are left on the top of the meat and will be very difficult to cut, and will not be good in taste;

Cutting tenderloin on an angle is necessary because the meat is thin, thin, and thin, and will not be able to be easily cut, but will be able to recover quickly after being pressed by the hand.

Cutting the tenderloin diagonally, because the meat is thin and less sinewy, and if you cut it horizontally, the meat will not be shaped.