Ingredients: 500g of mutton with bone and 0/00g of dried mushrooms/kloc.
Accessories: half a carrot, 2 teaspoons of salt, 50g of onion.
1, prepare raw materials.
2. Wash the mushrooms with hot water.
3. Wash and dice carrots and dice onions.
4. Cut the mutton into large pieces.
5, the mutton pot is cold water, the fire is boiled, and the small fire is turned to remove the blood foam, so it must be clean.
6. Add minced onion and stew for 30 minutes.
7. Add mushrooms and stew for another 20 minutes.
8. Add carrots and stew for about 40 minutes.
9. stew until the mutton is cooked and add salt.
10, stew for a few more minutes, and the delicious stewed mutton soup with mushrooms will be ready.