1, green dumplings

Ching Ming Festival, the southern part of the country has the custom of eating green dumplings. The green dumplings are made from a wild plant called "wheatgrass," which is pounded and squeezed to produce juice, which is then mixed and kneaded with dried, water-ground glutinous rice flour, and then the dumplings are made. The filling of the dumplings is made of fine sweetened bean paste, and a small piece of sweetened lard is added to the filling. When the dumplings are ready, they are steamed in a cage, and when they come out of the cage, the cooked vegetable oil is brushed evenly over the surface of the dumplings with a brush, and the work is done.

2, mustard rice

Ching Ming Festival, east of Fujian, both urban and rural, most of the food custom of eating mustard. It is said that every year on February 2 ate with mustard and rice mixed cooking "mustard rice" can not grow scabies all year round. There are also in March 3, boiled loach noodle ancestor worship send custom.

3, spinach_

Ching Ming Festival around the time, families in Fuzhou to do spinach_, now, the street "rice time" _ store also sells a lot of spinach_. Is with spinach (grows in the south of a wild vegetable, edible, sweet taste, cool nature, pounded into the juice is green) pressed into juice, infiltrated into the rice milk kneaded into the _ skin, date paste, bean paste, radish and so on for the filling pinch made. The shape is relatively simple, spinach spinach green color gives spinach spinach _ with the green of spring.