First of all, put the bamboo fungus and goji berries into the water to soak, remove the skin of the loofah and cut into long slices.

Then pour the right amount of water into the pot, put the prepared chicken rack into the pot, wait until the water boils, change to a small fire to cook for about half an hour. At this time, put the prepared bamboo fungus and loofah, wait until it becomes soft, add wolfberry, and finally sprinkle with salt can be.