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Nutritional value of yellow beef Nutritional value of yellow beef introduction
1, yellow beef nutritional use value is very high, characterized by high protein food, low calorie.

2, per 100 grams of yellow beef, protein up to 20 grams, raw pork contains only 16.9 grams; and beef and mutton contains only 10.2 grams of body fat, raw pork but reached 29.2 grams. Yellow beef high-protein food, low-calorie properties, beneficial to avoid obesity.