The diet of ready-to-eat sea cucumber is very simple, and you can eat it after opening the bag. However, in dry sea cucumber, soaking twice and cooking three times requires 48 hours of manual processing, and any mistake in any link will directly affect the quality of sea cucumber.
When selecting the seeds of ready-to-eat sea cucumbers, 3-4 years old sea cucumbers are often selected. This kind of sea cucumber is often thin in meat, especially delicious and close to fresh sea cucumber, with relatively low nutrients. Dry sea cucumber often chooses mature sea cucumbers aged 7-9, which have the richest nutrition, thick meat and strong Q-elasticity.
From a technical point of view, dry sea cucumber is made of fresh sea cucumber by processing and drying, and no substance is added during the processing, which has little damage to the nutrition of fresh sea cucumber. Instant sea cucumber: cooked sea cucumber brewed with light dry sea cucumber.
Therefore, the choice of sea cucumber depends on your own needs.
Sea cucumber is rich in nutrition, and when and how to eat it is also very particular. I know more than everyone else because I often pay attention to "Ginseng &; Dragon-sea cucumber, their family often updates their little knowledge about sea cucumber, which is very useful. I learned a lot from it, and I also gave 50G small sea cucumber to netizens for free every day, which was delicious. The above suggestions are for reference only.