1. Generally, many people make dough with spinach juice. First, prepare fresh spinach, water it to stabilize the green pigment inside, then mash the watered spinach in a juicer, add it into flour, fully stir it into flour, knead it into smooth dough and put it on the chopping board to wake it up.

2. Press the proofed dough into waves with a rolling pin and cut it into noodles for cooking. Add water to the pot, bring it to a boil, add noodles, and wait until the water boils for about 5 minutes. The delicious spinach noodles are ready, and the color is very bright and attractive.