2. Prepare the ingredients used, and the butter will soften at room temperature.
3. Mix the softened butter with powdered sugar, add the eggs, put them one by one, put one until the eggs are completely invisible and then put one down.
4. Add vanilla extract and mix well.
5. Pour in milk powder and mix well.
6. Pour in the sieved flour.
7. Mix until you can't see the dry powder. Don't over-mix and pour the mixed dough on the plastic wrap.
8. Because the quantity is relatively large, I divided 4 portions and wrapped them in plastic wrap. I tried to flatten the dough as much as possible, and then put it in the refrigerator for 30 minutes.
9. Take out a piece of frozen dough and roll it into a 3mm thick sheet.
10, use your favorite biscuit mold to carve on the bread.
1 1, after carving a piece of bread, collect the extra edges and roll them out again to continue carving, and put the carved biscuit blank directly on the baking tray.
12, air oven 170 degrees, 15 minutes.
13, multi-layer baking, very suitable for large quantities, full of 4 plates.
14, just draw your favorite pattern on the biscuit.