Waxed chicken and chili peppers together, stir-fried delicious. The following practice:

Preparation materials: half a preserved chicken, half a red bell pepper, half a green bell pepper, 2 dry chili peppers, 20 pepper, 2 segments of onion, 2 slices of ginger, 10 grams of sugar, 1 small spoon of wine, white wine, 2 cloves of garlic

Preparation steps:

1, preserved chicken cleaned and cut into two halves, and then cut into large pieces

2, the pot of cold water and pour into the preserved chicken Add onion, ginger slices and boil

3, open the pot and pour white wine to cook for 30 minutes (mainly deodorization in addition to salty) and then fish out and spare

4, onion, garlic minced

5, red bell pepper, green bell pepper, cut into slices of elephants eye

6, ready to mace, dry chili pepper cut into segments

7, hot pot of cold oil into the mace and dry chili pepper deep-fried to the purple

8, under the onion, green pepper and dry chili pepper fried to the purple

8, into the onion, garlic stir fry flavor

9, turn on the heat into the wax chicken, sugar, cooking wine quickly stir fry

10, stir fry well pour into the green, red pepper slices and again turn off the heat out of the pot

11, the finished picture