Functions solid stomach and intestines, beneficial to qi, renewing the spirit, benefit the ears and eyes, refining the five viscera slag filth; tranquilize the mind, activate qi and blood, lowering the qi to broaden the intestines, clearing the heat, swelling and wind pain, eliminating the accumulation of stagnation, intestinal cleansing, lubricating intestines, laxative, relieving cough, asthma, anti-inflammatory, anti-allergic, cardiovascular, weight loss, beauty, and so on.
Contraindications Eating hurt the stomach, wind and gas, can send all the diseases, yellow disease should be prohibited.
Buckwheat tea is buckwheat seeds after screening, baking and other processes processed into a drink. Buckwheat tea, not the traditional sense of tea (green tea, black tea, flower tea, black tea, white tea, etc.), strictly speaking, is a kind of fried rice tea. Buckwheat is known as the "king of grains", the three lowering of food (lower blood pressure, lower blood sugar, lowering blood lipids).
According to "Compendium of Materia Medica" records "buckwheat, bitter flavor, flat cold, beneficial energy, renewed spirit, ears and eyes, lowering the gas, wide bowel and key to the role of the stomach. Long-term consumption of this product can improve health, reduce the incidence of high blood sugar, high blood pressure, high blood cholesterol, can effectively prevent and treat diabetes, and has a certain anti-cancer effect, is the ideal health food for the elderly.
The role of buckwheat teaClearing heat and fire, eliminating food stagnation, cool blood swelling, soften blood vessels, improve microcirculation, clearing heat and detoxification, blood stasis, pulling out the toxins to generate muscle, there is a drop in the foci of the disease can play a role in relieving and barrier protection.
1, buckwheat tea containing rutin can soften blood vessels, with hypolipidemic, hypoglycemic, hypotensive, weight loss and detoxification, cleaning up the body's garbage, activate insulin secretion and other effects.
2, rich in vitamin E, which has a strong antioxidant effect, can inhibit and eliminate excess free radicals in the body, activate macrophages, eliminate skin pigmentation, enhance the body's immune function, reduce the negative effects of anti-cancer drugs.
3, buckwheat in the active element selenium in the body can be combined with metal to form an unstable "metal - selenium - protein" complex, which helps the body to eliminate toxic substances, improve cardio-cerebral circulation, clear the body of garbage, eliminate fatigue, and restore energy. It also helps to eliminate fatigue and restore energy.
4, buckwheat dietary fiber can promote the excretion of toxic substances, reduce serum total cholesterol and LDL cholesterol content. Roughage dietary fiber to increase skin antioxidant function, so that the skin healthy and shiny, beauty.
5, rich in protein and minerals and the human body must be 9 kinds of fatty acids, linoleic acid and other biologically active substances, can strengthen the spleen and stomach, laxative and laxative, beauty and skin care, brain and refreshing, anti-insomnia, anti-aging, antioxidant, balanced body functions.
6, buckwheat in the rare coarse grain dietary fiber can balance the distribution of intestinal nutrients, effective treatment of constipation.
7, with a magical liver, liver protection and decongestive function, is constipated patients and modern "rich people's disease" of the nemesis. Alpine mountain pollution-free planting source, healthy coarse grain products, low price, long-term drinking good health.
Different people drink buckwheat tea role
1, children
In buckwheat tea is not only rich in proteins, chlorophyll, fats, carbohydrates, crude fiber, minerals and trace elements, but also contains 18 natural amino acids, the total content of 11.82%. 11.82%, and contains 9 fatty acids, the role of young children to promote growth and development.
2, young
Free radicals lead to oxidative damage to DNA, lipids and proteins and other biological macromolecules, resulting in cell damage aging and dysfunction, is the most important cause of human aging. Buckwheat is rich in bioflavonoids, selenium, vitamin C, vitamin E, four types of antioxidant elements, can effectively remove free radicals in the body, to slow down the aging.
Buckwheat tea contains amino acids can clean up the body of toxins and foreign matter, prevent fat absorption, play a detoxification, weight loss effect.
3, elderly
Bioflavonoids can protect blood vessels, promote microcirculation, anti-thrombosis, prevention of cardiovascular and cerebrovascular diseases; per 100 grams of buckwheat contains 43 micrograms of selenium - the king of anti-cancer, selenium is the most important anti-aging elements found so far.
National Cereal Research Institute research shows that buckwheat, especially buckwheat, its nutritional value of all grain crops, and contains other food crops lack of special trace elements and medicinal ingredients (bioflavonoids, selenium, chromium, manganese), on the modern "diseases of civilization" (cardio-cerebral vascular disease, cancer, diabetes) and Almost all the old and middle-aged cardiovascular diseases have preventive and therapeutic functions.
4, Pregnant women
Supplemental trace elements, especially 2,4-dihydroxy cis-cinnamic acid, detoxification and whitening, prevention of freckles and age spots.
5, People suffering from hypertension, high blood sugar, high blood fat disease
Rich in bioflavonoids, linoleic acid, chromium. Buckwheat flavonoids can not only effectively promote blood stasis, anti-embolism, lowering blood lipids, lower blood pressure, lower cholesterol, lower blood sugar, so that the composition of the blood to be purified, but also improve microcirculation, reduce the brittleness of the capillaries to increase their permeability, able to repair the damaged blood vessel wall. Buckwheat is known as the modern "three drop Dan"
6, people with diabetes
Bioflavonoids, selenium can remove free radicals in the body, repair damaged pancreatic islet β-cells, to strengthen cellular tissues self-repair capacity, improve cellular, tissue insulin sensitivity. sensitivity of cells and tissues to insulin. Thus, it can achieve two-way regulation of diabetes, i.e. it can make high blood sugar lower, low blood sugar higher and normal blood sugar unchanged. It can prevent and control diabetes and its complications in a green and safe way, and is a natural plant insulin.
7, habitual constipation
Contains a large amount of dietary fiber, fire, laxative. Folk also known as buckwheat as "net intestinal grass".
8, bleeding gums, mouth ulcers
Bioflavonoids can enhance the absorption of vitamin C and vitamin C stability in human tissues, to prevent vitamin C is oxidized and damaged, rutin has an antibacterial, anti-inflammatory effect.
9, People with a history of gastritis and gastric ulcers
The heated straight-chain starch is weakly alkaline, and it has an inhibitory effect on excessive gastric acid, which can play a role in relieving the lesions and barrier protection.
10, obese
Dietary fiber produces a sense of satiety, reducing intestinal caloric intake; arginine can reduce the proportion of adipose tissue. Buckwheat tea contains fiber p, which is not found in other grains, can play a weight loss effect.
Protein in buckwheat contains 19 natural amino acids, the total content of up to 11.82%. In particular, it contains general plants such as wheat, rice, lysine, rich in arginine and histidine. And buckwheat protein has nearly one-third of the clean-up protein, can clean up the body of toxins and foreign matter, and, buckwheat protein due to arginine-rich, can prevent the increase in body fat.
11, Drinking too much alcohol
Bioflavonoids to lift alcohol poisoning, liver protection, stomach, antioxidant enhancement of the immune function.
12, often sitting or driving a car, often nervous mental laborers to improve the heart and brain microcirculation, promote blood circulation in the eyes, remove the body of garbage, relieve physical fatigue, restore energy. Often eat out people detoxification, liver, enhance immunity.
Side effects of buckwheat teaBuckwheat tea has a significant stomachic effect, so it should be consumed after meals. If the drinker is in a state of hunger, there is no food in the abdomen and then drink a lot of buckwheat tea, it will certainly aggravate the feeling of hunger, especially for people with low blood sugar, this time there will be a drop in blood sugar uncomfortable symptoms, so you need to pay special attention.
Side effects of buckwheat tea
Buckwheat can assist in regulating the symptoms of hyperacidity, but buckwheat is cold, so the cold stomach or stomach problems of the crowd too much to eat, can cause acid reflux and diarrhea.
A small portion of the population after eating buckwheat food will cause itchy skin, dizziness, asthma and other allergic symptoms, so black buckwheat allergy history of caution;
Buckwheat stems, leaves, flowers, fruits, natural raw materials contained in their own rutin, may have lower blood pressure, lower blood sugar, lowering the role of blood lipids, low blood pressure, hypoglycemia, and severe body type of patients with thin and weak please be careful to consume; Notes buckwheat tea is a purely natural! health tea, with rich and valuable nutritional value, suitable for most people to eat for a long time, insist on long-term consumption, the body has a good health care role, but also pay attention to its drinking contraindications and side effects Oh.
Buckwheat tea contraindications
Buckwheat allergy history, please eat with caution;
Buckwheat is cold, so people with a cold stomach to eat less. However, buckwheat on gastritis and a history of gastric ulcers and hyperacidity of the stomach has a complementary therapeutic effect.
How to identify the advantages and disadvantages of buckwheat tea
With the increasing number of buckwheat tea brands on the market, consumers in the purchase of buckwheat tea, was a wide variety of goods to get blinded, which led to the difficulty of choice and blind consumption.
Now on the market from the processing and production process, crushed and then molded composite tea (i.e., feed-type or other shapes) and directly after hulling, to maintain the shape of the hulled particles (i.e., rice-type), categorized as germ tea, tea and leaf tea, composite is more conducive to the inclusion of additives, particles are difficult to join the other substances that best express the essence; and in terms of raw materials, divided into yellow buckwheat tea Tea, black buckwheat tea, buckwheat flower tea and hybrid buckwheat buckwheat tea four categories.
In general, the composite tea is more likely to be adulterated, how to identify the quality of composite buckwheat tea?
Mouthfeel
Quality should be the entrance with a light fragrance, mellow, no obvious bitterness or astringency, the taste is too obvious for the poor quality tea; tea particles, tea particles after chewing, no additives taste is elegant and tasteless, while the poor quality will be obvious odor and other miscellaneous sensations, it is difficult to swallow;
Color
Superior tea particles with a characteristic
The color of the tea is yellow with green, but not yellow or dark yellow, the poor quality is yellowish brown, or even dark brown;
Soup color
The soup color of the excellent tea is yellow-green, bright and pure, the poor quality soup color is dim, slightly turbid;
Fragrance
The excellent tea has a burnt aroma of starch ripening, and the fragrance is different with different ripening processes, if there are other aromas or very fragrant, then it is If there are other flavors or very fragrant, it is inferior;
Persistence
The soup color and fragrance of good tea lasts for about 6-9 times of brewing. Inferior tea in order to reduce costs, with heart powder or other powder instead of buckwheat hull powder (through the brewing of the soup found to be cloudy, suspended matter); in order to increase the aroma of added flavors, (smell of incense, a long time to smell a sense of boredom); poor taste (there is a strange taste and a feeling of stinging the throat); powder for the yellowish-white, in order to modulate the color of coloring (the product brewing tea particles quickly become lighter or whiter).