How to make Strawberry Embellished Soufflé Cheesecake ?

Smooth the softened cream cheese at room temperature with a spatula (if the room temperature is low, heat it under water to help soften it). How to Make Soufflé Cheesecake Step 1

Add the melted butter. Step 2

Mix in the melted butter. Shouflei Cheesecake Step 3

Egg yolks + sugar + cornstarch, whisk well. The first step is to add the milk to the egg yolks and mix them well. Step 6Heat the egg yolks and milk mixture over boiling water while whisking quickly with a single pump to prevent the mixture from getting sticky until it thickens. Pour the custard into the cream cheese batter from step 3 while it is still hot. Step 7

Whisk quickly with an egg whisk until smooth and free of particles. Step 8

Freeze egg whites in advance until frozen around the edges. Add a few drops of lemon juice and a pinch of granulated sugar. Beat on high speed until the whites are 7 cm apart (about 2 minutes), then add 1/2 of the remaining granulated sugar and beat for 30 seconds, then add the rest of the sugar and beat until, when you lift up the beaters, the meringue on the head curves down gently to form long curved hooks, just shy of the wet peaks. The first step is to add the meringue to the egg yolks in two additions, turning the bottom of the spatula up ? Mix vigorously, to mix well before adding the second time. The second time, add the second one after you have added the second one. Step 12

Pour into a round mold with the bottom and sides lined with greaseproof paper, and shake the mold twice. (The greaseproof paper on the side walls should be at least 1cm above the edge of the mold.) Shoufleur Cheesecake Directions Step 13

Together with a baking tray filled with water, preheat the oven ahead of time. 170°C for 15 minutes, then turn to 160°C for 20 minutes, bake until the top is golden brown, turn off the oven, do not open the door, and use the residual heat to steam bake for another 50 minutes - 1 hour. Remove the cake, cool completely, wrap with plastic wrap with the mold and refrigerate overnight before removing from the mold.