"Traveling to Shanxi without tasting the noodle, is equal to not to Shanxi." Shanxi noodle culture and tradition, unique, and the adoption of the strengths of the world, so at home and abroad has long been "the world noodle in China, China noodle in Shanxi," said.

East to Niangziguan, west to the Yellow River, south to Fenglingdu, north to Yanmenguan, the average housewife can be processed several kinds of noodles as raw materials; many Shanxi man sometimes in front of the guests will show a hand of pasta, "Jie" work it. Sincerely welcome friends at home and abroad to come to Shanxi as a guest, taste the noodles of Shanxi, a full mouth.

Down the Guanzhong, stay in the Western Shanxi noodles

Shanxi Qishan hanging noodles has been reputable Pavilion in China and abroad, it is a branch of Shanxi noodles. During the Daoguang period of the Qing Dynasty, Shanxi Jishan County, Ma Jinding brothers traveled a long way to do business in Qishan noodles, called "Shun Tiancheng", until today, Qishan noodles still use this old name. In the past, it was a tribute to the royal family, but now it is famous overseas.

In the 13th century, Marco Polo, a famous Italian traveler, came to Shanxi twice and introduced noodles to Italy along the Silk Road. Later, the Italians also liked the noodles, the noodles will be developed to more than 400 kinds, most of them are hollow noodles, thick as a finger, thin as silk. It is in this context that the world-famous Italian "macaroni" was born.

The introduction of pasta broadened the nomadic culture's shaping of flour - bread - into a new realm, creating, as they say in the West, both an additional way to eat and a solution to the problem of storing flour. It is worth noting that today's Italy has not only become an exporter of hollow pasta, but also exported large quantities of complete sets of equipment for the production of pasta to us, so it seems that our "rolling pin" facing the reality is how serious.

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Related Extensions: Characteristics of the dish

Shanxi is the home of noodle dishes, with a wide range of noodle dishes, of which Datong, Shanxi, is the most famous for its knife-shaved noodles, which can be described as "the king of noodles.

Shanxi is the home of many kinds of noodles, among which knife-shaved noodles from Datong, Shanxi is the most famous, which can be called the "king of noodles".

Knife-shaved noodles are the daily favorite noodles of the people of Shanxi, famous for its unique flavor. Knife-shaved noodles are made with a knife, hence the name. Knife-sharpened noodles are thick in the middle and thin on the sides. The sharp edges are clear, shaped like willow leaves; the entrance is smooth outside and inside, soft and not sticky, the more you chew, the more fragrant, popular with noodle eaters.

In Shanxi, the knife-shaved noodles, the most famous than the Datong knife-shaved noodles, can be called "the king of noodles in the king". Datong knife-shaved noodles are inexpensive, color, aroma and taste, forming a unique style of Datong, many foreign friends came to Datong, after tasting, are full of praise. Some local travelers, after returning to their hometowns, have to rush to the noodle store, to eat a bowl of knife-shaved noodles, to solve the feelings of day and night longing.

In Datong, the success or failure, survival or demise of a knife-shaved noodle shop is related to the recipe of the noodles in the shop.

This is different from the Shanxi Taiyuan knife-shaved noodles, Datong knife-shaved noodles is not only a unique process, there is a unique flavor, the so-called in Datong hundred hundred hundred taste, the owner of the noodle shop can give you the noodle shop, but the bashfulness of the recipe, but it is hard to buy. That's why in Datong, knife-shaved noodles delicious place is not necessarily a luxury hotel, perhaps in front of your door on the street stall.

Baidu Encyclopedia - Knife-shaved Noodles

Baidu Encyclopedia - Shanxi Noodles