1, the picked garlic moss washed and drained, cut into small sections and sprinkle the right amount of fine salt, gently rubbed evenly with the hands easier to taste, put indoor or refrigerator pickling for more than 1 hour.

2, take out the pickled garlic moss drizzled with sesame oil can be eaten.

3, the seasoning can also add a little sugar to refresh, or according to their own taste to add other seasonings.

4, pickled garlic can not eat a moment can be refrigerated to save, eat about three days is absolutely no problem.

5, the picking of the good garlic moss with the hands of the tear into thin silk and then pickled, pickled faster and easier to taste.