Steamed meat pie with olives
200g minced pork, 50g horseshoe, 2 shallots, 1 small ginger, 1 tablespoon blue Incheon, a little salt, 1/4 teaspoon chicken essence powder, a little sugar, 1 teaspoon soy sauce, 1 teaspoon cooking wine.
working methods
1. Broken water chestnut; Slice onion and ginger for later use.
2. Mix the minced pork with seasoning A, shredded onion and shredded ginger by the method of 1 until it becomes sticky.
3. Add seasoning B and chopped water chestnuts, stir well in step 2, and then put them flat on a plate.
4. Spread the plum paste on the dish ingredients in Method 3, and then steam in a steamer for about 10 minute.
Question 2: the practice of steamed meat pies, how to make steamed meat pies delicious, and the home-cooked ingredients of steamed meat pies
condiments
pork
250 grams
Mushroom
Proper amount
condiments
verdant
a stick
energy
two
Garlic bulb
two
Light soy sauce
Proper amount
oil
Proper amount
salt
Proper amount
corn starch
1?o'clock
sugar
1?o'clock
step
1. soak the mushrooms first.
2. The bought pork is mashed with a cooking machine.
3. Dice the onion, ginger, garlic and mushrooms, mix them into the meat sauce, add raw flour, soy sauce, salt, oil and sugar, and add a little water to stir together.
4. Stir the minced meat and steam it in the rice cooker. I cook dry rice and steam it at the same time, which saves my mind.
The food is good, the meat is delicious, and chopped green onion is sprinkled.
Question 3: What ingredients should be put in the steamed meat pie to make it delicious/how to make it? Steamed meat pie with plum vegetables
Ingredients: minced lean meat, plum, 1/2. Seasoning: salt 1/4 teaspoon, sugar 1/2 teaspoon, soy sauce 1 teaspoon, 2 teaspoons of raw flour and half a teaspoon of raw oil. Method: (1) Wash plum vegetables, soak them in clear water for about five minutes, dry the water and chop them up. (2) Chop the lean meat, add seasoning and plum vegetables, and mix well to serve. (3) Steam at high temperature for ten minutes.
Steamed minced meat salted fish steak
Production method: 300g pork belly, 70g salted fish, egg 1 piece, and a little spinach. Seasoning salt 1 tsp, monosodium glutamate 1 2 tsp, a little water starch, clear soup, salad oil1tsp. Practice 1, chop pork belly into stuffing, add seasoning to make salty meat pie, and put it on a plate for later use. 2. Dice the salted fish, evenly put it on the meat pie, and steam it in a steamer for 8 minutes. 3. Add clear soup to boil, add spinach powder, add refined salt and monosodium glutamate, thicken with water and pour on diced salted fish. Materials use tortillas instead of patties instead of raw materials, which is called salted fish steamed tortillas. Changes in taste Adding leeks and prawns to the stuffing of meat patties is called steaming three fresh meat patties with adult fish.
Question 4: How can steamed meat pies be tender? The materials are pork and squid.
Soak squid in clear water for about an hour in advance.
Slice pork.
When meat pieces are cut into pieces, they are easily chopped by hand.
Chop the meat into pieces by hand.
Add bean flour, sugar and water to the minced meat. Stir by hand into a paste.
Add the right amount of salt, soy sauce and oil and mix well.
Dice the squid and stir in the meat sauce.
Put the meat sauce on a plate and steam it over high heat.
Question 5: What are the delicious ways to steam meat pie? How long does it take to steam the meat pie?
Half a catty of pork stuffing
condiments
Le Jia old hen soup delicious thick soup pot
Half-grain starch (10g)
2 teaspoons oil
Method for steaming meat pie
1. All ingredients
2. Put the minced meat prepared in advance into the container.
3. Put the soup, starch and about 30 ml of water with the taste of Le Jia old hen into the minced meat and stir well until there are no big particles in the soup.
4. Take another plate, put a little oil on the bottom of the plate to prevent the minced meat from sticking when steaming, and then put the minced meat into the plate.
5. Then spread the stirred minced meat on the plate, flatten it, and hollow out a hole in the middle.
6. Boil the water in the pot and put it in the pot.
7. Steam in water for12-15 minutes, and then take it out. The thick soup treasure is steamed and melted, making the meat pie more delicious and juicy.
Cooking tips
1, be careful to stir the minced meat in one direction and let the minced meat work hard.
2. before the meat pie is steamed, crush the thick soup treasure and mix it into the minced meat. After steaming at high temperature, the thick soup will be fully integrated with minced meat, bringing a delicious and juicy taste experience.
Question 6: How to make steamed meat pie?
Pork lean meat
Light soy sauce
dark soy sauce
chicken essence
Water starch (or raw flour)
Clean water
working methods
1
Beat lean pork into minced meat with a cooking machine; (or knife chop)
2
Mix in a proper amount of soy sauce, soy sauce, chicken essence and water starch, and pour a little more water in the process to make it fully absorbed.
three
Finally, the minced meat is slightly diluted into a paste, spread on a plate and steamed for 10 minutes.
skill
Water starch and proper amount of water make the steamed meat pie soft in taste;
It is a good choice to steam a plate of porridge with a bowl when you are sick and tasteless.
Question 7: How to make steamed meat pie? Detailed method of steamed cake with salted fish. Detailed introduction of cuisine and efficacy: Guangdong cuisine nourishing yin formula, anemia formula.
Taste: Salty and umami. Craft: Steamed salted minced fish. Production materials: Ingredients: 50g salted fish, 200g pork (lean meat).
Accessories: starch (broad bean) 5g.
Seasoning: 3 grams of salt, vegetable oil 10 gram. Steamed meat pie with salted fish is characterized by delicious taste, tender and smooth, and strong salty fish flavor. It is a table dish suitable for all ages. Teach you how to make salted fish steamed patties, and how to make salted fish steamed patties is delicious. 1. Cut the salted fish into small pieces;
2. Dice pork;
3. Mix the fish and pork together and chop them into minced meat;
4. Put the minced meat into a bowl, add refined salt, dried starch and pepper, stir together until the minced meat becomes sticky, lay it flat on a plate to make a cake, and add vegetable oil;
5. Boil the steamer with high fire, then add the meat pie, steam for about 7 minutes and leave the fire mouth to use the waste heat? , closed heating, so that the raw material itself moisture vaporization curing method;
6. After steaming for 3 minutes, open the lid and take out the patties. Tips for making salted fish steamed meat pie: If only salted fish and meat slices are seasoned and steamed, it is "salted fish steamed pork", which is equally delicious.
This is a home-cooked dish. Pie-food phase grams:
Starch (broad bean): Broad bean should not be eaten with snails.
Question 8: Steamed meat pies and what delicious home cooking methods are there? Steamed meat pies are meat dishes, and it is best to steam them with ingredients or fish, such as potatoes, sweet potatoes and yam fish pieces.
Question 9: How to make steamed meat pie delicious? The main ingredients of steamed meat pie's home cooking practice.
lean meat
100g
condiments
salt
Proper amount
Light soy sauce
Proper amount
step
1. Prepare lean meat and wash it for later use.
2. Cut the pigskin and chop the pork into pieces, the better, so it is easier to cut into cakes.
Season with salt and soy sauce, and then continue to cut the cake.
4. Continue chopping and chop the lean meat into this shape.
5. Finally, it can be steamed on the table.
6. Steam for about 20 minutes.
skill
Steamed meat pie retains the original flavor of pork, sweat and meat are delicious, and it is more suitable for children.