1, Refrigerator preservation: This is the most commonly used preservation method. Low-temperature refrigeration can reduce the loss of water in mangosteen, and can better retain the nutritional components of mangosteen, making it more delicious and with excellent effect.

Generally speaking, the storage time of mangosteen in the refrigerator is about 5 ~ 10 days, because every 5 days, the nutrients in mangosteen will decrease and some germs will be produced. The longer the time, the more germs will be produced. Therefore, there is still a limit to the preservation of mangosteen in the refrigerator, so you should eat it as soon as possible.

2. Sealed storage: First put mangosteen in a plastic bag and seal it, and then put it in a low-temperature cellar. Because there is very little oxygen in the cellar, on the one hand, it can retain the original nutritional components of mangosteen, on the other hand, it can isolate the oxidation of air, delay the aging of mangosteen and make it store for a longer time.

3. Isolation of oxygen for preservation: Isolation of oxidation for preservation is also a good way to preserve mangosteen. This method is similar to the method of sealed preservation. Generally, a hole is made in the less hard land, so that the depth and diameter of the hole are about one meter, then mangosteen is put in a packaging bag, then thrown into the hole, a board is placed outside, and finally the hole is blocked with soil.