Mix the dough with 1/5, stew for 20 minutes, knead for several times and then stew for 20 minutes. Pull it into a small dose, stick it into a round piece, and bake it in a pot over low heat until cooked. Bread breaking is very particular. Use your fingertips to knead steamed bread to the size of a bee's head. Only in this way can we ensure that the steamed stuffed bun cooked is smooth and delicious. ?