1, pine eggs are rich in nutrients, especially the nature of the protein compared with fresh duck eggs have significant changes, from 8.7 grams per 100 grams of 8.7 grams to 13.1 grams; fat content from fresh duck eggs per 100 grams of 9.8 grams of 10.7 grams; carbohydrates content decreased by a large number of duck eggs per 100 grams of 10.3 grams of fresh duck eggs to 2.2 grams; in the content of vitamins, in addition to vitamin A Changes in vitamin content, in addition to vitamin A, other vitamins change little.

2, the total amount of amino acids up to 32 milligrams, 11 times the fresh duck eggs, and as many as 20 kinds of amino acids.

3, loose eggs are more valuable than fresh eggs, more easily digested and absorbed in the body, and there is a certain complementary and expectorant effect.