Sheep's liver

Sheep's liver nutritional analysis:

1, sheep's liver is rich in iron, iron is the production of red blood cells necessary elements, once the lack of will feel tired, pale, eat in moderation to make the skin red;

2, sheep's liver is rich in vitamin B2, vitamin B2 is the human body biochemical metabolism of many enzymes and coenzymes of the components, to promote the body's metabolism;

3, sheep's liver is also rich in vitamin A, can prevent night blindness and diminishing vision, can help to prevent night blindness and diminishing vision. Promote the body's metabolism;

3, sheep liver is also rich in vitamin A, can prevent night blindness and vision loss, help the treatment of a variety of eye diseases.

Crab

Crab has the effect of clearing heat and removing toxins, tonifying bones and marrow, nourishing tendons and blood, facilitating limbs and joints, nourishing the liver yin, and enriching gastric fluid; it has a certain therapeutic effect on bruises, jaundice, lumbar and leg pain and rheumatoid arthritis.