1, Lao Tongjia preserved mutton
Lao Tongjia preserved mutton is a famous snack in Xi'an, according to legend, in 1900, when the Eight-Power Allied Forces attacked Beijing, Empress Dowager Cixi came to Xi'an with Emperor Guangxu to escape, and tasted it and greatly appreciated it. And by the military minister Zhao Fuqiao's teacher Xing Tingwei handwritten "carriage stop slope" three words, made of plaques hanging in front of the door, since then the old Tongjia preserved mutton fame, nearly a hundred years to flourish.
2, pot helmets
Pot helmets are traditional noodle snacks enjoyed by urban and rural residents in the Guanzhong region of Shaanxi. Helmet originated from the grandmother to the grandson congratulations on the gift, and later developed into a flavorful convenience food.
3, meat bun
Meat buns Shaanxi and even most of the northwest of the famous snacks, originated in the Warring States, then called "cold meat". In Xi'an, the old Fan family has become almost synonymous with preserved meat. Fanji preserved meat was founded in 1925 by Fan Fengxiang and his son, and has a history of more than 70 years. In 1989, it took part in the Ministry of Commerce's "Golden Tripod Award" and was honored as the best product of the ministry.
4, preserved meat
Precious meat is a kind of sauce meat with pot occupation system, but more than the general sauce meat crispy, taste fresh long. Due to the fine selection of materials, seasonings, comprehensive, fire power to the home, plus the use of aged soup, so the meat made of preserved meat is different, there are obvious characteristics, people praise it as: "fat meat to eat the mouth is not greasy, lean meat can not be full of mouth oil. No need to bite the meat since the rotten teeth, after eating the after-smell for a long time does not dissipate."
5, stone bun
Stone bun appearance of burnt bright, concave side of the protrusion, like a small oval gold basin, after biting open the layers, crispy outside and soft inside, savory and delicious, durable storage. This kind of bun is made of the finest white flour, oil and salt (sugar), some also add fresh pepper leaves, made of bun blanks, branding and become. It is crispy, salty, nutritious, easy to digest, easy to carry, and long-lasting and durable.
6, cauldron cake
The cauldron cake is a traditional Han Chinese cake in the Guanzhong area of Shaanxi Province. Glutinous rice, jujube as raw materials, stacked on top of each other, laying three or four layers. Steamed over large and small fires. The color is bright, red and white, sticky and sweet. A sweet cake made of glutinous rice and red dates.
Baidu Encyclopedia-Xi'an