How long does it take to cook wet noodles? The wet noodles will be cooked in about 2 minutes. After the water is boiled, put the noodles into the pot. After the water is boiled, water it with cold water for the first time and then water it for the second time. The third time is about 2 minutes, which is usually enough. You can pick up one with chopsticks, and the noodles that are easy to pinch off will be cooked.
The water below must be boiling hot. Don't boil it for too long. When boiled for about 2 minutes, scoop up the noodles and immediately soak them in cold water for a while, which is called "supercooled water". After the "supercooled water", soak the noodles in hot water, so that the cooked noodles are refreshing and tender.
In order to make the cooked noodles fresh, non-sticky, non-hard and non-soup, we must master the cooking time and cooking time according to the characteristics of noodles.
The best time to cook noodles is to put the noodles into the pot two or three minutes before the water boils. The specific trick is to put the noodles in the pot as soon as the water comes up. The noodles cooked in this way are full of energy and the time is very easy to master. Generally, the noodles are cooked after being cooked twice in the pot.
If the noodles are caked, spray a little rice wine and the noodles will spread. When cooking noodles, if you add a tablespoon of vegetable oil to the water, the noodles will not stick together and the noodle soup will be prevented from foaming and overflowing the pot. Adding vinegar when cooking noodles can remove the alkaline taste of noodles and make them whiter.
Nutrient-rich dried noodles and wet noodles are definitely not as good as wet noodles. The freshly rolled noodles have rich taste, sufficient moisture, no loss of nutrients, full maltose flavor, no additives and preservatives, and sufficient time. Of course, the wet side is better.
Noodles are made of wheat flour with salt, alkali and water, which are hung and dried, and then cut into a certain length of noodles. Vermicelli is a kind of hand-made noodles, fine as hair, white and smooth, resistant to storage and cooking. There are round fine surfaces and wide flat surfaces. The main varieties are ordinary vermicelli, colorful vermicelli and handmade vermicelli. At present, dried noodles have developed synchronously with staple food, flavor, nutrition and health care. Dried noodles have always been one of people's favorite pasta because of their good taste, convenient eating, low price and easy storage.
Fresh and wet noodles are mainly made of wheat flour (as well as miscellaneous grains flour, potato flour, sweet potato/sweet potato flour, soybean flour, etc.). ), and make noodles (including: vacuum kneading, calendering, noodle cutting, (steaming) boiling, water washing (acid soaking)), microwave high-moisture sterilization and preservation system sterilization, sealed packaging, cold water spraying, air shower drying and simple blending.