1
Put the purchased white radish into a basin or sink, then add water until the radish is submerged and soak for about 10~ 15 minutes.
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2
Then, scrub the white radish with a dish towel. If there is unevenness, you can brush it with a toothbrush and then rinse it with clean water.
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three
After all the white radishes are washed, start cutting the head and tail, and cut off the places that are not easy to clean. If necessary, you can scrape them with a paring knife.
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four
After all the white radishes are cut clean, cut them evenly into thin slices with a knife with a thickness of about 1 cm. Pay attention to press the radish tightly on the chopping block with your left hand to prevent slipping and cutting your hand.
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five
Then, put 3-4 sliced radishes together and cut them into radish strips with a width of about 1 cm (that is, square strips with a width of 1* 1 cm). If the radish is irregular, you can cut it slightly obliquely.
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six
After cutting all the white radishes into strips, put them in the outdoor ventilated yard or on the windowsill outside the balcony (spread under the dried radishes with breathable curtains or perforated cartons) and dry them for about 5 days.
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end
Matters needing attention
White radish skin is the best place to eat. When scraping the skin with a scraper, gently scrape off a thin layer of skin in some places that are not easy to clean.
Before drying dried radishes, be sure to pay attention to the weather forecast and choose sunny days to dry them, otherwise the dried radishes dried on cloudy days are prone to mildew.