Ingredients for making salt and pepper duck tongue:

Main ingredient: 300g duck tongue

Accessory ingredients: 15g chili pepper (green, pointed), chili pepper (red, tip) 15 grams

Seasoning: 15 grams salt and pepper, 10 grams green onions, 60 grams peanut oil

Teach you how to make salt and pepper duck tongue, how to make salt and pepper duck tongue delicious

1. Thaw the duck tongue, wash and drain;

2. Add a small amount of cooking wine, ginger juice and starch to marinate;

3. Marinate the marinated duck Add glutinous rice flour to the tongue and mix well (a thin layer is enough);

4. Then put the marinated duck tongue into hot oil and fry until golden and crispy, remove and drain the oil;

5. Heat another tablespoon of oil and sauté the green onions and green and red peppers until fragrant;

6. Return the duck tongue to the pot, add seasonings, pepper and salt, stir-fry quickly and serve.

Instructions for making salt and pepper duck tongue: This product involves a frying process, so you need to prepare about 500 grams of peanut oil