Every time I go to a barbecue, I will order Pleurotus eryngii, put Pleurotus eryngii on a baking tray for a while, and then I can eat delicious food, and I will be in a good mood after eating. Besides eating Pleurotus eryngii like this when I am with my family and friends, I also like to mix it with black pepper when I cook Pleurotus eryngii at home, so today I will teach you how to cook Pleurotus eryngii with black pepper sauce. You can tell by the name when cooking this dish. Try to choose smaller Pleurotus eryngii. That little Pleurotus eryngii feels that he needs black pepper juice for company. Pleurotus eryngii has a dull taste and thick black pepper sauce, which can be matched together. So what Bian Xiao brought to you today is Pleurotus eryngii with black pepper sauce. Although it is a vegetarian dish, the juice is rich.

Food name: black pepper sauce, small mushrooms. Prepare the main ingredient in advance: 200 grams of small mushrooms. Prepare seasonings in advance: vegetable oil 1 tablespoon, salt 1 4 teaspoon, black pepper juice 1 teaspoon, abalone juice1teaspoon and garlic 5g. The specific method of Pleurotus eryngii with black pepper sauce: step one, wash the fresh mushrooms first, then soak them in salt water for a while after washing for several times, then pick them up and put them in a drained bamboo basket to control the water. After washing garlic, cut it into pieces with a knife. Step 2, after cleaning the wok, turn on a small fire and wait for the water in the wok to evaporate, and pour the vegetable oil into the wok to make it popular. When the oil is hot, turn the fire to medium-low heat, and put the mushrooms in a wok for hot frying. Just wait for the mushrooms to fry until all sides are golden. Step 3, add minced garlic and a spoonful of black pepper juice to the wok and stir-fry until fragrant.

Step 4: Then you can add a tablespoon of abalone juice, a quarter teaspoon of salt and two tablespoons of cold water, turn the fire to slow fire, cover the wok and stew for about 1 minute. Tips for cooking Pleurotus eryngii with black pepper sauce: If it is difficult for friends to buy smaller mushrooms in supermarkets or farmers' markets, you don't have to worry. In fact, bigger mushrooms are ok, but they are not as easy to taste as small mushrooms. So if the mushrooms we sell are bigger, we can cut them into strips and fry them. That's all I want to share with you today. There are many small mushrooms with black pepper sauce, although the meat dishes are very rich in flavor. I prepared seasonings according to my own preferences. You can always prepare some favorite and convenient seasonings in the refrigerator at home. In that case, you can really save a lot of things when cooking. See you next time. Goodbye.