condiments

Dried beans

150g

condiments

Fresh yellow pepper

20 grams

garlic clove

15g

energy

5g

verdant

2g

Seafood seasoning soy sauce

50 ml

sesame oil

6 ml

step

1. Soak dried beans in water in advance.

2. The soaked beans are sliced with a knife.

3. Chop ginger and garlic separately.

4. Chop the yellow pepper with the knife above, and cut it into fine powder together with Jiang Mo and minced garlic.

5. Boil the water in the pot, add a little salt, dice and blanch the dried bean curd, take it out, shower it with clear water and put it in a large bowl for later use.

6. steamed fish and soy sauce.

7. pour sesame oil.

8. Sprinkle Jiang Mo, minced garlic and yellow pepper on the dried bean curd.

9. Stir well, seal with plastic wrap and refrigerate for half an hour before eating.