1. Ingredients: 200 grams of millet noodles, 200 grams of soybean noodles, 5 grams of baking soda.

2. Mix millet flour and soybean flour in a ratio of 1:1. Mix cold water and soda to form a dough of moderate hardness. Add water now. Do not add too much at once. Mix the flour into pieces and knead it. That's about it together.

3. Divide the dough into even dough. Hold the dough up with your left hand and help turn it with your right hand. Press the middle of the dough with your right thumb and press it thin while turning. The thickness will be uniform and can be put into the pot directly. .

4. You can fill the pot while cooking, or you can fill the pot with cold water.

5. Turn the pot on high heat for 25 minutes, turn off the heat, remove from the pot and plate.