1, material: a fish, salt, cooking wine, ginger slices, onion slices, sweet noodle sauce, oyster sauce, seafood sauce, soy sauce, cumin and sesame.

2. After the fish is washed, sprinkle salt on both sides.

3. Pour in a proper amount of cooking wine, ginger slices and onion segments, wipe them evenly by hand and marinate for ten minutes.

4. Add sweet noodle sauce, oyster sauce, seafood sauce, soy sauce and salt to make sauce.

5. spread a small piece of ginger on the baking tray, put the fish on it and build a fish tail.

6. Put it in a preheated oven, and bake at 180℃ for two minutes.

7. Take out the fish, spread the sauce evenly on the fish, put it in the oven and bake at 180℃ for 8 minutes.

8, 8 minutes later, take it out, pour some oil, then spread the sauce evenly, sprinkle some cumin and sesame seeds, and then bake it in the oven for 8 minutes.