How to make bitter gourd preserved egg soup delicious

preserved egg and bitter melon soup method steps:

prepare ingredients.

remove the head and tail of bitter gourd, remove the seeds in the middle, cut into thick slices, add half a spoonful of salt, stir well, marinate for about 1 minutes, then clean and drain. Shred ginger and cut preserved eggs.

pour oil into the pan, add preserved eggs and fry for a while.

add shredded ginger and stir-fry, then add bitter gourd and stir-fry.

pour half a spoonful of Wei da mei Zhen cooking wine.

add 12g of light salt kelp soy sauce in June and stir-fry for a while.

add 2 teaspoons of boiling water and salt and stew for a few minutes.

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