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How to make lotus seed chicken soup?

Answer:I. Ingredients needed to make lotus seed chicken soup: ?

500 grams of chicken, 100 grams of lotus seeds, 20 grams of ginger, 2 spoons of salt, 2 spoons of chicken essence, 2 spoons of pepper. ?

Two, lotus seed chicken soup: ?

1, wash the chicken, chopped into pieces. ?

2, soak the lotus seeds for 30 minutes. ?

3, slice the ginger.

4, put the chicken pieces into the pot, pour cool water, blanch for 8 minutes. ?

5, remove the chicken pieces from the pot and clean them. ?

6, add water to the pressure cooker and add lotus seeds. ?

7. Add the chicken pieces. ?

8, add ginger slices, cover the pot and cook for 40 minutes. ?

9, add salt, chicken essence, pepper for seasoning can be out of the pot.

10, finally the lotus seed chicken soup into a bowl.

Tips for Lotus Seed Chicken Soup:

We chopped the chicken into pieces and then blanched in the pot, then rinsed, so that the lotus seed chicken soup is made clear without floating foam, look more appetizing.