My mother came to America to accompany me this time. I'm really happy. We go out shopping together, send Robbie to class together, study delicious dishes and evaluate all kinds of bread and cakes in the kitchen every day. Of course, I won't miss this rare opportunity. I asked my mother to teach me some good materials, both hard and soft ~
The process of making this winter flour recipe is entirely my mother's chef. I help peeling, taking photos, taking notes and weighing. As you know, the cooking of the female generation depends entirely on intuition! The reason why I can't learn Chinese food well is because I cook completely by scientific logic, and the kitchen is my laboratory. Of course, all cooking must be weighed ~ ~ hahaha.
In fact, cooking with my mother is a very happy thing. My mother's whole "Sister Bing Bing" is as funny as making a show, always shouting "OK! Here we go. Secret weapons appear "-> the result is only a grain of salt, let me almost fell to the ground laughing.
In short, this dish is a standard home-cooked dish, rich in vegetables, and every bite has mother's love to protect the health of the family:)
Materials and preliminary operations: 1. The medium size of Chinese cabbage is about 1/3. Cut off the thick stems first, and cut the remaining leaves into pieces. 2. Soak in warm water for 20~30 minutes until it softens. 3. Slice the red onion. About 3 tablespoons (onion can be used instead if not). 4. minced pork 170g. 5. 3-4 tablespoons of shrimp, soaked until soft and chopped. 6. Carrots 1 10g, sliced into shreds. 7. Celery 4. Peel and dice. 8. Mushrooms 4, soaked in Kamikiri silk.
Seasoning: * 1. Soup or clear water is about 80cc 2. The soy sauce is 60cc 3. Chicken powder is 1/2 teaspoons (if you care about using chicken powder, you can use sugar instead) 4. The amount of white pepper is 5. Sesame oil 1 teaspoon. 6. A pinch of salt.
* My mother is very bold. She directly replaced the broth with water soaked in mushrooms and shrimps. If you want to follow the trend, please remember to buy mushrooms from Taiwan Province Province with transparent and guaranteed origin. Although there are rumors on the Internet that many mushrooms smuggled and imported from the mainland are sold in Taiwan Province Province, and very high carbon disulfide has been detected, as far as I know, this is from the news of "to be investigated" and "unconfirmed" in 2003, believe it or not.
Step: 1. Drain the soft winter flour, slightly cut it by 3~4 knives with scissors, and slightly cut the winter flour into sections. 2. Add 3 tablespoons salad oil to the pot and stir-fry the red onion until the fragrance overflows and turns golden yellow. 3. Add shredded mushrooms and shredded shrimps. 4. Then add minced meat and stir-fry until it turns pale.
5. Add shredded carrots, stir fry a few times, and pour in soy sauce until it boils. 6. Add winter flour and stock, stir-fry until the soup is slightly dry, turn to low heat and add cabbage and mix well.
7. Finally, add chicken powder, diced celery, white pepper, sesame oil and salt to taste and serve.
I have already said ~ this dish is my mother's specialty. Really delicious, healthy and full. If you can't do it, I'll be happy to open my mother's fan line. hahaha
Charlene 2 x III = Robbie IV parenting and experimental kitchen authorized to reprint the original source [Chinese cuisine] home-cooked fried winter powder
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